dc.contributor.advisor | Rosa K D | |
dc.contributor.author | Anjana V M | |
dc.contributor.other | Research & PG Department of Commerce & Management Studies St. Joseph’s College (Autonomous) (Autonomous), Irinjalakuda,2018 | en_US |
dc.date.accessioned | 2022-11-14T08:45:44Z | |
dc.date.available | 2022-11-14T08:45:44Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12818/677 | |
dc.description.statementofresponsibility | Anjana V M | en_US |
dc.format.extent | 340 pages. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Research & PG Department of Commerce & Management Studies St. Joseph’s College (Autonomous) (Autonomous), Irinjalakuda,2018 | en_US |
dc.subject | Food Processing Industry in Kerala | en_US |
dc.subject | Consumer Food Producing Sector in Kerala | en_US |
dc.subject | Marine Products in India | en_US |
dc.title | Problems and Prospects of Food Processing Industry in Kerala | en_US |
dc.type | Thesis | en_US |
dc.description.degree | Ph.D | en_US |