| dc.contributor.advisor | N. K., Renuka | |
| dc.contributor.author | V. A., Ansi | |
| dc.contributor.other | Department of Chemistry, University of Calicut. | en_US |
| dc.date.accessioned | 2021-10-13T05:07:12Z | |
| dc.date.available | 2021-10-13T05:07:12Z | |
| dc.date.issued | 2021-03-01 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/53 | |
| dc.description | Thesis (Ph. D.)--University of Calicut, Department of Chemistry, 2021. | en_US |
| dc.description.statementofresponsibility | by Ansi V. A. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of Calicut. | en_US |
| dc.subject | Carbon | en_US |
| dc.subject | Luminescence | en_US |
| dc.title | Sugar derived carbon dots as sensor, luminescent marker and reducing agent. | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph. D | en_US |
