Improvemelit of Black pepper (Piper izignrt~z L.) through induction of stress tolerance irz vitro

dc.contributor.advisor	Philip, V. J.
dc.contributor.advisor	Peter, K. V.
dc.contributor.author	Anuradha, Y.
dc.contributor.other	Indian Institute of Spices Research. Kozhikode.	en_US
dc.date.accessioned	2025-06-18T14:04:40Z
dc.date.available	2025-06-18T14:04:40Z
dc.date.issued	2004
dc.identifier.uri	https://hdl.handle.net/20.500.12818/2760
dc.description.statementofresponsibility	Anuradha, Y.	en_US
dc.description.statementofresponsibility	Anuradha, Y.	en_US
dc.format.extent	395 p.	en_US
dc.language.iso	en	en_US
dc.publisher	Indian Institute of Spices Research. Kozhikode.	en_US
dc.title	Improvemelit of Black pepper (Piper izignrt~z L.) through induction of stress tolerance irz vitro	en_US
dc.type	Thesis	en_US
dc.description.degree	Ph.D	en_US