Factors affecting the biological control of Phytophthora capsici infections in black pepper (Piper nigrum L.)

dc.contributor.advisor	Sarma, Y. R.
dc.contributor.author	Saju, K. A.
dc.contributor.other	Indian Institute of Spices Research, Calicut	en_US
dc.date.accessioned	2025-05-22T14:10:42Z
dc.date.available	2025-05-22T14:10:42Z
dc.date.issued	2004
dc.identifier.uri	https://hdl.handle.net/20.500.12818/2672
dc.description.statementofresponsibility	Saju, K. A.	en_US
dc.format.extent	248 p.	en_US
dc.language.iso	en	en_US
dc.publisher	Indian Institute of Spices Research, Calicut	en_US
dc.title	Factors affecting the biological control of Phytophthora capsici infections in black pepper (Piper nigrum L.)	en_US
dc.type	Thesis	en_US
dc.description.degree	Ph.D	en_US