Studies on zinc and molybdenum nutrition of blacj pepper in realation to yield and quality
dc.contributor.advisor | Sadanandan, A.K. | |
dc.contributor.author | Hamza Srambikkal | |
dc.contributor.other | Department of Chemistry, University of Calicut | en_US |
dc.date.accessioned | 2025-05-14T09:28:50Z | |
dc.date.available | 2025-05-14T09:28:50Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12818/2589 | |
dc.description.statementofresponsibility | Hamza Srambikkal | en_US |
dc.format.extent | 147 P. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Department of Chemistry, University of Calicut | en_US |
dc.subject | Chemistry | en_US |
dc.title | Studies on zinc and molybdenum nutrition of blacj pepper in realation to yield and quality | en_US |
dc.type | Thesis | en_US |
dc.description.degree | Ph D | en_US |
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Doctoral Theses [90]