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dc.contributor.advisorT John Zacharia
dc.contributor.authorSruthi D
dc.contributor.otherICAR, KOzhikode.en_US
dc.date.accessioned2024-09-19T10:50:25Z
dc.date.available2024-09-19T10:50:25Z
dc.date.issued2016
dc.identifier.urihttps://hdl.handle.net/20.500.12818/1692
dc.descriptionThesis (Ph. D.)--ICAR,Kozhikode 2016.en_US
dc.description.statementofresponsibilitySruthi Den_US
dc.format.extent417 p.en_US
dc.language.isoenen_US
dc.publisherICAR, Kozhikode.en_US
dc.subjectBlack pepperen_US
dc.subjectPiper speciesen_US
dc.subjectPanniyur Ien_US
dc.titleChemoprofiling and antioxidant potential of selected piper speciesen_US
dc.typeThesisen_US
dc.description.degreePh.Den_US


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