| dc.date.accessioned | 2023-07-26T12:18:37Z | |
| dc.date.available | 2023-07-26T12:18:37Z | |
| dc.date.issued | 2023-07-26 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/1045 | |
| dc.description | Basic principles of engineering--research methodology and statistics--Food chemistry and analysis--Food microbiology--Food engineering--Industrial microbiology and biochemical engineering--Food storage and infestation control--Biochemistry and nutrition--Packaging technology--Technology of cereals legumes and oil seeds--Principles of food processing and preservation--Technology of fruits vegetables spices and plantation products--Dairy technology--Technology of meat fish and poultry products--Food plant and quality management-- | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CHMK Library, University of Calicut | en_US |
| dc.title | MSc Food Science and Technology Semester 1-4 (2021,2022) | en_US |
| dc.type | Other | en_US |
| dc.description.degree | MSc Food Science and Technology Question Paper | en_US |
